Arabica coffee is originated as the Abyssinia plateau (Abyssinia, now known as the Ethiopian plateau), which initially as a edible drug. In 13th century, it became a habit of drinking and baking, and was introduced into Europe in 16th century. It then became a common drink of people all over the world .
High-elevation Coffee (origin from Yunnan)
Handpicked Arabica coffee bean growing in high elevation area, which with genetic similarity of Jamaica Blue Mountain and Hawaii Kona. With rich fragrance and pure taste.
Packing & Delivery
Standard packing: 60kg jute bag
Sample can be provided for free
If you have specific requirement, beans can be customized.
